Chasing a gold standard

     I will never forget the time my husband spilled breast milk on the kitchen counter. Ever. 
     Because I cried. And it wasn't just because of my hormones. Being a first-time mom was the most stressful thing that ever happened to me. Despite the plethora of books I had read, classes I had taken and the two college degrees I had, I was fully unprepared. Entirely. Completely. 
     There was one really good thing I knew I could give my daughter, and that was breast milk. I had done my research, and I knew this was the gold standard in baby nutrition. Good for the body and for the brain. 
      I don't know what it was (hmmmm....I don't know, possibly the fact that I was stressed out as a new mom!) but my breast milk production was awful. After the first three months, it was inadequate, and I had to supplement. 
     Still, I persisted. I pumped a ridiculous three times a day at work, plus one side on the drive there and one on the drive home. I took supplements, ate oatmeal and drank tons of water. All this for about four to six total ounces daily. A baby this age takes about 30-40 ounces in a 24-hour period. Looking back, I think I must have been insane to invest all that work for so little. But I was trying to make the best decision with the information I had available to me. I wanted to do what was best for my baby.
     And that's why I cried when my husband dumped over the milk. It represented a huge investment. It was liquid gold all over the counter top that was no unusable! I was crushed! 
     I've been thinking, studying and praying a lot about nutrition lately. I'm hardly an expert, but for some reason when this story came to mind, it reminded me that the best stuff for us isn't always the easiest stuff to come by!  We have to work at it, and even then, we have to study and learn more about it. I had to understand how to adapt my diet to better provide for my baby. I wasn't equipped with this knowledge. It was a process of learning.
     We have simplified food growth to the point where it's all about volume and yield. What was done with the intentions of feeding more with less available space hasn't come with complications, criticisms, controversy and even corruption. What has become less common is man planting seeds and raising his own food or at the very least, knowing exactly where his food came from and how it was grown, processed and packaged. We have sacrificed nurturing in lieu of "faster" and "more." 
     And that's the so-called "natural" food we raise -- produce, meats and poultry, and dairy. Then there's all the fast-food nonsense and packaged goodies, filled with every kind of poison imaginable. Sugar, salt, artificial colors and flavors. Additives intended for yoga mats, additives that happen to be highly addictive. 
     I have spent most of my life eating healthy — comparatively. You know, compared to the majority of people. Not that I like to be in the habit of comparisons, but that's what I was doing. And I felt good about it. Therein lies the BIG PROBLEM with comparisons. Just because I was eating good compared to a statistic did not mean I was eating good for me. I still bought crappy food into my house "for the kids" and then ate it when I knew I shouldn't. I still ate way out of proportion, and I still ate many packaged foods despite homemade dinners every night.
     However, I've been learning lately that is is not good enough. I know better, and I can do better. I HAVE to do better. My body is unhappy; it's raging against the poor quality food I've been dumping in it the last four decades. I've fought "intestinal issues" that cannot firmly be diagnosed for seven years. I have raging endometriosis, migraines, sinus issues and fibromyaligia. The fact that I can even operate most days is miraculous. I've been a walking, talking emotional/mental/spiritual/physical time bomb. I needed a wake-up call. 
      I'm finally listening. 
     I want the spilled milk. I want the good stuff. I want the gold standard of nutrition that fosters mental clarity, stabilizes emotional moodiness, improves my physical well-being and opens me up spiritually. I don't know exactly what that is, so I'm starting with what I do know, which is a lot. I will do the best I can with what I know, committing myself to learning more as I go and forgiving myself for messing up along the way. 
     I'm not an expert. I don't understand everything there is to food. Heck, just when I think I know something, I hear a report that contradicts my knowledge. 
     But I won't be discouraged by that. I will persist. I will grow some of what I can, buy what I know to be the best when I can afford it, eat what's best for me as often as I can and then pray that God will meet me there. 
     It's not a destination. It's a journey of whole health. I will need grace. I will need encouragement. I will need wisdom. Therefore, I will need Jesus. So He will be right at the heart of this new thing.